Turkish Airlines, recently named the best airline in Europe by Skytrax, has received high praise for its food offerings from a journalist who flew with them on a nine-hour flight. The writer, Taylor Rains, travelled from New York to Istanbul on one of the airline’s Boeing 787s and was impressed by the quality of the food, which is outsourced to Austrian company DO & CO.

In their review for Business Insider, Taylor highlighted the standout food options, including a choice of grilled salmon or mushroom orecchiette for lunch. The meal also came with warm towels and was served with sides and dessert. Taylor noted that the salmon was fresh and flavorful, and the portions were generous. They were especially impressed by the carrot cake.

Turkish Airlines received multiple awards from Skytrax, including best economy catering, best business class in Europe, and best economy class catering in Europe. This recognition, along with Taylor’s glowing review, solidifies the airline’s reputation as one of the best in Europe.

As summer travel plans are being made, recommendations and tips from industry professionals are in high demand. One Virgin Atlantic cabin crew member shared their advice on seat selection, cautioning against the first row by the wings due to noise from people congregating near the toilet and potential chilliness near the emergency exit rows on older aircraft. They also reassured passengers that it is acceptable to bring extra layers, such as flight socks or a hot water bottle, for added comfort during the flight.

Overall, Turkish Airlines continues to impress with its top-notch food offerings and overall service, earning it a well-deserved reputation as one of Europe’s best airlines. Passengers can trust in the airline’s commitment to providing a high-quality flying experience, whether in economy or business class.